Too often we see pre-made kebabs at the grocery store with raw shrimp or steak, bell peppers, and onions all jammed together on the same wooden skewer. While skewering your meat and vegetables in a pretty alternating pattern looks nice, it’s definitely NOT functional. It doesn’t matter what protein or seasonings that you use, just remember these three golden rules when making grilled kebabs: Tip 1 – Don’t put meat and vegetables on the same skewer… EVER! We both agree that grilled vegetables are one of the most under-rated foods of all time, and these vegetable kebabs are no different… as long as you remember these 3 important tips: How to Make the Best Kebabs on the Griddle or Flat Top Grill So when she requested some steak and vegetable kebabs on the flat top grill, I was happy to oblige. Oklahoma Onion Burgers and cheesesteaks are great, but not when you’re on a low carb diet. If you’ve been following along on our YouTube channel, you know that my wife has been begging me to make some healthy flat top grill recipes. Want to make kebabs on the griddle? Whether you have a Blackstone, a Camp Chef, or a Pit Boss flat top grill, you can make awesome and easy steak and vegetable kebabs using these tips!
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